Sunday, June 13, 2010

Weekly Menu: June 13 - 18

I guess if I am going to get back into the swing of things with blogging, I should start posting my menu for the week on here so that I can keep myself held accountable. Here's what we are having this week.

Sunday Lunch - Pulled Pork BBQ Sandwiches, Mac and Cheese and Peas. I am not making the pork bbq homemade like I normally do. I got 2 tubs of pork bbq for cheap while couponing yesterday so we are doing that. Nice and easy, and I love meals that feed 7 of us for under $10 bucks.

Sunday Dinner - Terriaki/Pinapple Glazed Pork Loin, Mashed Potatoes, Fresh Green Beans and Cornbread. (Yes, I know that we are porking it out today but I don't have time to cook a whole pork loin during the week because of the time that I get off of work)

Monday - Spaghetti, Salad and Bread

Tuesday - Grilled Barbecue Chicken, Roasted Potatoes, Corn on the Cob and Scallded Lettuce

Wednesday - Pasta alla Betsy (from the Pioneer Woman Cooks) and Salad

Thursday - Homemade Chicken Veg Soup and Grilled Cheese

Friday - Pizza Night

1 comment:

Kayte said...

The glaze for the pork loin sounds so refreshing and nice...are you going to be posting that?? Hint, hint. Sounds like a great week. I admire you being able to get a whole week thought out in advance. My usual style is to get in the morning and think about who is going to be around for dinner at what time and what that might entail trying to get a full meal that suits all the needs. One day at a time, or maybe two, or at times three, is the best I can do. I'm working on it.