Friday, January 22, 2010

Sherried Tomato Soup


Yum yum yum ...this bowl of creamy goodness was a big hit at dinner last week. This is yet again another one the recipes by Ree Drummond from The Pioneer Woman Cooks. I have been aiming to make a new recipe from this book each week. This was last weeks and I am just now posting about it.

Ree loves this soup and the way that she described it in her book was that it is amazing and a must try, so I succumbed. It is a sweet (or as sweet as you want to make it) tomato soup with cream added to cut the acid. The addition of the fresh herbs gives it a great flavor. It was perfect with a grilled cheese and would also go well with a salad. Anyone that doesn't like "rich" foods should avoid this recipe at all costs. The thickness and deep flavors make this some major comfort food for a cold day.

You can get the recipe here. I hope that you all enjoy!

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