One of the seriously easiest things to make ever are sausage balls. My Memaw, Aunt Sissy and Mom have made these for years. I don't think that there's too much variation in recipes when people make these. Really, how many ways can you make these things? There's just not much to them!
Sausage Balls
- 1 lb pork sausage
- 2 cups shredded cheddar cheese
- 3 cups bisquick
- 3/4 cup water
Combine all of the ingredients in a large bowl. Mix by hand until all of the ingredients are incorporated. (Prepare to get messy!!) Roll into tablespoon size balls and place on a baking sheet. Bake at 350 for 12 - 15 minutes until golden brown and cooked through. When I make these I typically get around 36 out of a recipe. You can make them smaller if you would like...just decrease the cooking time.
Etc Etc...I have made these with a colby/monterey jack before. If you like spicy foods you can use hot sausage instead of regular. Enjoy!
1 comments:
Loved reading your blog. The recipes and menu's for the week are great and loved the coupon posting. I feel great when I save $8.00 I can't imagine $200!!
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