Saturday, January 30, 2010

Sausage Balls

One of the seriously easiest things to make ever are sausage balls. My Memaw, Aunt Sissy and Mom have made these for years. I don't think that there's too much variation in recipes when people make these. Really, how many ways can you make these things? There's just not much to them!

Sausage Balls

  • 1 lb pork sausage
  • 2 cups shredded cheddar cheese
  • 3 cups bisquick
  • 3/4 cup water

Combine all of the ingredients in a large bowl. Mix by hand until all of the ingredients are incorporated. (Prepare to get messy!!) Roll into tablespoon size balls and place on a baking sheet. Bake at 350 for 12 - 15 minutes until golden brown and cooked through. When I make these I typically get around 36 out of a recipe. You can make them smaller if you would like...just decrease the cooking time.

Etc Etc...I have made these with a colby/monterey jack before. If you like spicy foods you can use hot sausage instead of regular. Enjoy!


luvs2talk34 said...

Loved reading your blog. The recipes and menu's for the week are great and loved the coupon posting. I feel great when I save $8.00 I can't imagine $200!!

Kayte said...

Can I substitute something for the Bisquik, or do I have to have that on hand all the time? I don't use it generally and I dislike buying things for one recipe and then having it hanging around going stale, etc. Got any ideas what I could sub or how I would do that? I think my guys would really enjoy these in their lunches for school and work. I like that you make them in the oven and don't have to do anything on the stovetop like minding them so they don't burn.