Saturday, January 30, 2010

Sausage Balls


One of the seriously easiest things to make ever are sausage balls. My Memaw, Aunt Sissy and Mom have made these for years. I don't think that there's too much variation in recipes when people make these. Really, how many ways can you make these things? There's just not much to them!

Sausage Balls

  • 1 lb pork sausage
  • 2 cups shredded cheddar cheese
  • 3 cups bisquick
  • 3/4 cup water

Combine all of the ingredients in a large bowl. Mix by hand until all of the ingredients are incorporated. (Prepare to get messy!!) Roll into tablespoon size balls and place on a baking sheet. Bake at 350 for 12 - 15 minutes until golden brown and cooked through. When I make these I typically get around 36 out of a recipe. You can make them smaller if you would like...just decrease the cooking time.

Etc Etc...I have made these with a colby/monterey jack before. If you like spicy foods you can use hot sausage instead of regular. Enjoy!

2 comments:

luvs2talk34 said...

Loved reading your blog. The recipes and menu's for the week are great and loved the coupon posting. I feel great when I save $8.00 I can't imagine $200!!

Kayte said...

Can I substitute something for the Bisquik, or do I have to have that on hand all the time? I don't use it generally and I dislike buying things for one recipe and then having it hanging around going stale, etc. Got any ideas what I could sub or how I would do that? I think my guys would really enjoy these in their lunches for school and work. I like that you make them in the oven and don't have to do anything on the stovetop like minding them so they don't burn.