Friday, August 21, 2009

Key Lime Cupcakes


These are by far some of the best cupcakes that I have ever had. My Mom has done nothing but beg me to make these again since I tried them a few weeks ago. The cake was extremely moist and suprisingly heavy. The recipe made plenty of a delicious cream cheese frosting. One of my biggest complaints about recipes a lot of times it that they don't make enough frosting for the cupcakes/cake. I will definitely be doing this one again.

The recipe is from Bon Appetit's September 2008 issue. I cut it out last year to make and just now got around to it. You can view the recipe from their website here.

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